Food: Cooking School, What is the Difference Between Dark and Light Corn Syrup???
I am making a new recipe this week. The recipe is called Pecan Pie Cheesecake Bars. I found the recipe in a magazine called Cooking with Paula Deen. I made my list and headed off to the grocery store. In my search for corn syrup, I found that there were two types. There is dark corn syrup and light corn syrup. My grocery list just said corn syrup so I was a bit at a loss as to which I should choose. Here is a quote from Idea Alley , "Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances" Here is the one I selected Luckily I choose the light corn syrup because when I got home and checked the recipe that is what it called for. Happy Day. I would love to know what you are making this week. Happy eating and cookin...