Eating My Way from A to Z in the Triangle: A is for Arby’s
My Restaurant Adventure Series: The Letter A, Fast Food Edition Arby’s If you read my first Restaurant Adventure post, you know I am working my way through local restaurants alphabetically, visiting two to four spots for each letter. Abbey Road Tavern & Grill kicked off the letter A in style, but no alphabetical restaurant adventure would be complete without a fast food stop. For the letter A, that stop was Arby’s, and I visited not once but twice. A Little History Before we get to the food, let me share something I found really inspiring about this brand. Arby’s was founded in 1964 by two brothers, Forrest “Fuzzy” and Leroy Raffel, born and raised in Zanesville, Ohio. Both brothers served in the military during World War II before going on to earn impressive degrees, Forrest from Cornell’s School of Hotel and Restaurant Administration and Leroy from the Wharton School of Finance. In the 1950s they purchased their uncle’s restaurant equipment business and built it into one of ...
