Recipe Review-Hash Brown and Egg Breakfast Cups from Cuisine At Home Magazine

 I love to try new recipes.  I have recently started a new series called Magazine Adventures.  My latest Magazine Adventure I called Cuisine at Home the Jan/Feb 2019 Edition.  My goal with these adventures is to try new recipes and hopefully find one to add to my family cookbook.  So far, I have made several of the recipes in this magazine, but the one I want to add to my cookbook thus far is called "Hash Brown and Egg Breakfast Cups."

Hash Brown and Egg Breakfast Cups

Yield: 12

Author: Cuisine At Home Magazine

"This is the definition of on-the-go breakfast. This recipe starts with store-bought hash browns, cheese, ham, and veggies, but you can substitute anything you have in your fridge for delicious results. Make these cups on the weekend to reheat and eat during the week."

Ingredients

Ingredients

• 2 cups refrigerated shredded hash browns, patted dry
• ½ cup shredded Cheddar
• 1 Tbsp. unsalted butter, melted
• Salt and black pepper
• WHISK:
• 7 eggs
• ¼ cup whole milk
• 1 Tbsp. hot sauce (such as Cholula)
• MELT:
• 1 Tbsp. unsalted butter
• 1 cup chopped broccoli florets
• 1 cup diced ham
• ½ cup diced onion
• 1 Tbsp. minced fresh garlic

Instructions

Instructions

1. Preheat oven to 425°. Coat a 12-cup muffin pan with nonstick spray.
2. Toss hash browns with Cheddar and 1 Tbsp. melted butter; season with salt and pepper. Press ¼ cup hash brown mixture into the bottom and up sides of each muffin cup.
3. Bake hash browns until starting to brown and crisp. About 10 minutes
4. Whisk together eggs, milk, and hot sauce; season with salt and pepper.
5. Melt remaining 1 Tbsp. butter in a nonstick skillet over medium. Add broccoli, ham, and onion; cook until beginning to soften. About 5 minutes.
6. Stir in garlic and cook until fragrant. About 1 minute
7. Divide broccoli mixture among muffin cups; pour egg mixture over top. Bake cups until a thermometer inserted into centers registers 160°, about 15 minutes.
8. Loosen cups from the pan by running a knife around the edges.

Notes

I added about 5 minutes to the bake time.

These would be great to make ahead of time and reheat for breakfast or a snack.

I gave this 8/10 stars on my Recipe Scale

Created using The Recipes Generator

This straightforward recipe would be great to make for breakfast or a nice snack.  This can be served hot from the oven or warmed up later. 

I gave this recipe an 8/10 on my recipe scale.  It was very good.

Happy Cooking and Baking, Everyone!

KathieyV