My Recipe Reviews-Fresh Applesauce from Southern Living Magazine

Well, here we are again.  The beginning of my favorite time of year.  Yep, you guessed it fall!  Fall may take a bit longer to get to us here in NC, but it is coming.  With fall comes apple season. Every fall, I like to try at least one new fall recipe.  Today I am going to share an older recipe with you, Applesauce.  This recipe is so easy and equally delicious.  

Let's gather our ingredients...

There is only three on the recipe.  I did add some cinnamon to taste.

The result is a delicious applesauce that you can enjoy, warm or cold.  Perfect for the season.

Warm and tasty applesauce. 

Here is your recipe...

Yield: 10-12

Author: Southern Living Magazine

Fresh Apple Sauce

A Yummy, Delicious Apple Sauce

Ingredients

Ingredients

• 12 Large Apples Peeled and Coarsely Chopped (about 6 1/2 lbs)
• 1 Cup of Sugar-(I added a bit more sugar to taste and a sprinkle of cinnamon)
• 1/2 lemon sliced

Instructions

Instructions

1. Bring all ingredients to a light boil in a Dutch oven over medium-high heat.
2. Reduce heat to medium-low, and simmer, stirring often for 25 to 30 minutes, or until apples are tender and juices thicken.
3. Remove and discard lemon slices.
4. Serve warm, or let cool to room temperature (about 2 hours).
5. Store in an airtight container in the refrigerator for up to 2 weeks.

Created using The Recipes Generator

 

Here are a few must-have items to help you with this recipe.  I found them on Amazon.

(I am an Amazon Affiliate.  If you buy anything on Amazon using my link, I will get a tiny percent of the sale with no added cost to you...Thanks!)

1-Godinger 8.5" Serving Bowl, Salad Bowl - Dublin Collection

2-HENCKELS Classic Razor-Sharp 4-inch Paring Knife

3-HOMWE Cutting Boards for Kitchen

4-Apple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peeler Slicer Corer

5-Tramontina Covered Dutch Oven Pro-Line Stainless Steel 9-Quart

Happy Fall Everyone!

KathieyV