New Recipe-Moist Pumpkin Bread
I studied the ingredients and took a trip to Harris Teeter to bet all the needed ingredients.
I used a 9.25x5.25 loaf pan, and it was a perfect fit.
It is true the bread was extremely moist. The flavor was delicious, and I will definitely make it again.
It was easy to make, and I would give it a 5/5 on my cooking scale.
Happy Cooking and Baking, Everyone!
KathieyV
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