Recipe Review-Pineapple Upside-Down Cake: A Blast From the Past Worth Every Bite
Pineapple Upside-Down Cake: A Blast From the Past Worth Every Bite Some recipes do more than satisfy your sweet tooth. They take you straight back to your childhood kitchen. That is exactly what happened when I decided to make a Pineapple Upside-Down Cake. The moment it came out of the oven I was transported right back to my mom's kitchen, watching her pull one of these beauties out and flip it over to reveal that gorgeous, glossy pineapple topping. It was one of my favorite things she made, and now I remember why. A Little History Worth Knowing This cake has a surprisingly rich history. Long before it became an American classic, cooks in medieval Europe were already baking inverted skillet cakes, placing apples, plums, or cherries on the bottom of a cast-iron pan with butter and sugar, pouring batter on top, and flipping the whole thing over after baking to reveal a caramelized fruit topping. Pineapple itself was considered such a luxury fruit for centuries after Christopher Col...
