Recipe Review....Jiffy Creamy Corn Muffins

I was making veggie recipes this week.  I made a tomato pie and stuffed peppers.  I wanted a side so I decided to make Corn Muffins from Jiffy.  I found the recipe online and it was made up of 3 simple ingredients.  Easy and yummy.  I would give them an 8/10 on my cooking scale.  I will make them again:-)

Creamy Corn Muffins

(8 - 10 Muffins)

  • 1 pkg. "JIFFY" Corn Muffin Mix
  • 1 can (8.25 oz.) cream corn 
  • 1/4 cup sour cream 
  • 2 eggs 

Preheat oven to 400°F. Grease a muffin pan or use paper baking cups.
Combine ingredients. Blend well. Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown.

Happy Cooking Everyone!


Popular posts from this blog

Nikon CoolPix P510 Lesson in Aperture

Recipe Review...."Hawaiian Banana Nut Bread" from Southern Living

Dr. Frank's Winery Hammondsport, New York