Blue Apron Recipe Review Baked Campanelle Pasta
Happy Day it is here. My first Blue Apron delivery. I am so excited.
I received 2 recipes with all the ingredients delivered right to my front door. If I had any questions about the ingredients or how to handle or prepare them I could go on their site for a quick tutorial.
First up, Baked Campanelle Pasta with Cauliflower and Fontina Cheese...Sounds good.
I studied the recipe and gathered my ingredients...
It was fun to use all the new ingredients. I learned the best way to cut my cauliflower and and to chop my garlic. I read about Campanelle Pasta and Fontina cheese. What fun...
So what was the end result?
Yummy creamy goodness with a crunchy top. It was very good. I would give it a 9/10 on my cooking scale. As far as leftovers. It was a bit dry, but just add a touch of milk and the creamy goodness returns.
I can't wait for my next Blue Apron meal to arrive.