We looked over the menu and placed our order. We decided to share the Cured Meat and Cheese Board.
CURED MEAT $18
4-year Chapel Hill country ham, pickled wild shrimp, Sam’s beef tongue, chicken liver pâté, pickled okra, Tin’s mustard, red onion, smoked king mackerel, everything crackers
As I was studying the menu I realized what we thought were green beans were actually okra. Not sure which was beef tongue but I believe it may be the meat in the foreground. Loved the pickled shrimp. CHEESE BOARD
QUATTRO PORTONI Blu di Bufala FORMAGGI CIRESA Taleggio BOXCARR Cottonseed
SAINT-HILAIRE Pont l’Évêque
VIEILLE Ossau Iraty
Looking at the names of the cheeses above I can't tell you which ones we had. I will break our board down into layman's terms, from left to right. Blue cheese, a type of goat cheese combo,
apples, brie and bread:-)
"The Roof at The Durham is a year-round gathering spot for guests and locals alike, offering one-of-a-kind panoramic views of the city. Here you will find original, handcrafted cocktails, extensive wine and beer offerings and a seasonal raw bar and small kitchen menu."