Here is what they say on their website...
"We keep our selection of plates and wines by the glass small, so that every plate and every glass of wine we give you is of the highest quality. Because our menu is small, both the food and the wines are constantly changing in order to offer as much variety as possible."
We decided to sit at the bar. They don't have wait staff and here is their reason why... "Why no waiters? Waiters can be a great feature of a fine dining restaurant, but there is no reason you can’t have great wine and great food in a more laid back atmosphere. This way, rather than waiting on someone to show up and help you, you get everything on your time and not ours. However, if you desire the extra attention and want to talk about wine, sit at the bar and the bartenders will be at your service."
Sweet Potato Arancini with Smoked Gouda $6
Olive Plate $4
Sliders served with BBQ Chips Beef