Recipe Review…Ham and Brie Melts from Taste of Home

I saw this recipe in the Taste of Home Magazine and just had to give it a try….I am glad I did.  Here is their recipe….





Ham and Brie Melts Recipe

Ham and Brie Melts Recipe

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut






TOTAL TIME: Prep/Total Time: 20 min.YIELD:4 servings

Ingredients

  • 8 slices multigrain bread
  • 1/4 cup apricot preserves, divided
  • 1/2 pound sliced deli ham
  • 1 round (8 ounces) Brie cheese, rind removed, sliced
  • 3 tablespoons butter, softened

Directions

  • 1. Spread four bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.
  • 2. In a large skillet, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.

My Results…




Yummy.  I would have to give it a 9/10 on my sandwich scale.  
Try a new recipe.
Enjoy Your World
KathieyV:-)

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