|Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.|
I gathered my ingredients and started cooking...
Removed the pork from the crockpot, removed the fat, shredded the meat with a couple of forks, and the BBQ sauce and it was ready.....Easy and Yummy!!
Happy Cooking Everyone!!!
(Enjoy Your World:-)