I also doubled the sauce ingredients which was perfect for the amount of rice I had made)
I gathered my ingredients and got to cooking...
Nothing more enjoyable then sipping a glass of wine and putting together a new recipe:-)
So what do I rate this on a my cooking scale? I would have to give it an 8/10. It is quick and easy and a nice meal to make after a long day at work.
The thing I like about this new magazine is that they give suggestions from other cooks on how to adapt the recipe...Here are a few of their suggestions..
*Use rice wine vinegar not rice wine
*Increase the amount of meat
*Double the sauce
*Add mushrooms or water chestnuts
*If you want to learn more about this recipe and get more helpful hints go to All recipes.com.
(Happy Cooking Everyone from Caleb and Nana:-)
Enjoy Your World!