Carol had 2 tables set and ready. They were both lovely...
Just apples, sugar and a lemon....easy.
- 12 large apples, peeled and coarsely chopped (6 1/2 lb.)
- 1 cup sugar (I added just a touch more sugar & a couple sprinkles of cinnamon:-)
- 1/2 lemon, sliced
- Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in refrigerator up to 2 weeks.
- I cored and peeled the apples mixed in the sugar and lemon slice and put it on the stove...
The Pioneer Woman. I will be making a Caprese Salad (all new to me?) and The Best Baked Beans Ever (I don't know, my Mom's were pretty good:-)
I am looking forward my cooking adventure...
Happy Cooking Everyone!
Enjoy Your World:-)