I received a free sample magazine in the mail. It's titled "Cuisine at Home". It is geared to the home cook. I may have to subscribe. They do assume in the magazine that the "home" cook has a vast knowledge of all items in the cooking world. Although that may be true of most home cooks it is not the case for me. This could be a good problem because I love to try new things so here goes.....I chose a recipe called "Bacon, Lettuce and Tomato Bucatini with Garlic Bread Crumbs"
Lets break the recipe down a bit....
Off to Google yet again:-)
and they were many..
What would I rate this recipe?
This is a hard one. It was tasty, but it was not easy. There were many steps involved and it took a very long time. As far as flavor I would probably give it an 8/10. It was unique, and very good. It took so long to make that I don't think I would make it again.
Happy Eating and Cooking!
Enjoy Your World:-)