My Favorite Coffee Cake
Servings : 24 Prep time : 10 minutes
Cook time : 50-60 minutes Total time : 70 minutes
1 box 2-layer yellow cake mix
3/4 cup vegetable oil
3/4 cup water
1 tsp vanilla
1 tablespoon butter flavoring
1 envelope Dream Whip (1.3 oz)
1 (small, 4 serving size) package instant vanilla pudding mix
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup finely chopped walnuts (optional)
3/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 tablespoons milk
1 teaspoon butter flavoring
Preheat oven to 350 degrees F.
Grease and flour a 10 inch tube or bundt pan. Set aside
For filling/topping....stir together in a small bowl sugar, walnuts and cinnamon and set aside.
In a large mixing bowl, combine cake mix, eggs, oil, water, pudding mix, whipped topping mix, butter flavoring, and vanilla. Beat on a low speed for 30 seconds to combine, then beat at med/high speed for 6 minutes.
Spread 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the topping mixture. Place remaining batter on top and sprinkle with remaining topping. Cut through the batter with a knife to swirl in the topping. Bake 50-60 minutes or until a tester comes out clean. Cool for at least 10 minutes in the pan before removing. Drizzle with glaze, if desired.
Brodie and the Grandpuppies waiting patiently outside for a taste:-)
Happy cooking everyone:-)