This recipe required you to butterfly your chicken breasts. I went to Harris Teeter and asked the butcher to do this for me & he was more then happy to help. (I read somewhere that you should become good friends with your butcher if plan on doing a lot of cooking. Hopefully I will make a new friend:-)
I would probably give it an 8/10 on my recipe rating scale. It was good but I found it needed a bit more flavor. I ran in and whipped up a small batch of the ingredients that were used in the marinade and zapped it in the microwave & used it as a sauce. Much better. I would make this again.
Happy Cooking Everyone:-)